Fresh From The Oven
Welcome to “Fresh From the Oven”, Glenroy Bakery’s blog and news archive.
Our blog is all about the people, community and products that make our industry so fun and unique. Tune in to our regular posts - or subscribe to our mailing list - to stay up to date with all the latest wholesale bakery news and analysis.
Our fresh content is written for the modern baker, and for all of those working in our dynamic and eclectic industry.
When it comes to supplying food for schools, hospitals, aged care facilities, workplaces, and large events, convenience and food safety are more important than ever. That’s one reason individually wrapped bakery products have become increasingly popular across Melbourne. For organisations serving hundreds or even thousands of people each day, individually wrapped bakery items offer a … Read more
There’s a specific kind of hum that settles over Melbourne in mid-January. It’s the sound of the city shifting gears. The Christmas decorations are down, the heatwaves are starting to pack a punch, and suddenly, the familiar “thwack” of a tennis ball against a racquet becomes the soundtrack to our afternoons. At Glenroy Bakery, we’ve … Read more
When you think about freshly baked bread, soft rolls, or golden pastries, one ingredient consistently works behind the scenes to create that perfect texture and flavour. Though small in size, yeast plays a monumental role in every successful bake, transforming simple ingredients into something truly special. For artisan bakers and home enthusiasts alike, understanding yeast … Read more
Observed annually on October 16, World Bread Day celebrates the history, culture, and joy of bread around the globe. It is a time for bakers, food lovers, and communities to come together in honour of one of the world’s most enduring and beloved foods. Why Australians Celebrate World Bread Day Bread is a daily staple … Read more
Every year on October 5th, World Teachers’ Day provides us with the chance to honour the remarkable role teachers play in shaping the future. From early childhood to university, educators dedicate their lives to nurturing minds, inspiring curiosity, and instilling values that last a lifetime. Teachers deserve more than a thank-you; they deserve a celebration … Read more
Every July, Australians come together to celebrate NAIDOC Week, a powerful observance that shines a spotlight on the rich cultures, deep histories, and remarkable achievements of Aboriginal and Torres Strait Islander peoples. These cultures represent the oldest continuing civilisations on Earth, and in 2025, NAIDOC Week reached a significant milestone, 50 years since it became … Read more
Every year, food lovers across the globe mark their calendars for National Sausage Roll Day, a delicious occasion dedicated to one of the world’s most beloved pastries. While sausage rolls originated in Britain and have long been a staple of UK cuisine, their popularity has travelled far and wide, finding a particularly enthusiastic following in … Read more
More than just a public holiday, ANZAC Day is a national moment to pause, reflect, and honour the men and women who have served our countries in war, conflict, and peacekeeping operations—especially those who gave their lives. Observed every year on April 25, it commemorates the service and sacrifice of members of the Australian and … Read more
February 23rd marks National Banana Bread Day, a celebration of one of the world’s most beloved baked treats. From its Depression-era origins to its Instagram-worthy glow-up, banana bread has remained a staple in our collective food consciousness. It has evolved with changing tastes while staying true to its simple charm, bringing comfort and satisfaction to … Read more
Whether you prefer fluffy naan, crispy roti, soft multigrain rolls, or a crusty sourdough loaf, pairing the right curry with your bread can take your meal to the next level. The fragrant spices of curry combined with the soft or crunchy texture of bread make for an unforgettable dining experience. Whether you’re enjoying traditional Indian … Read more