We are HACCP (Hazard Analysis and Critical Control Point) and Spotless certified by SAI Global. Currently, we do not have plans to obtain ISO certification, but we do “borrow” elements from the GFSI-endorsed international food safety standards, such as BRC Global Standard for Food, to ensure a robust HACCP-based food quality and safety system.
FOOD SAFETY CERTIFICATION
We are a registered Food Premises Class 2 under the Food Act (which is regulated by the Department of Health in Victoria, and requires compliance with the SFANZ Food Standards Code amongst other legislation). Furthermore, we are certified to Codex HACCP by SAI Global.
Customer satisfaction and food safety are cornerstones of our business, and we take great care to ensure that all of our products are produced following our documented Food Safety and Quality Program. To ensure that our program is robust we've designed our food safety and quality program using HACCP techniques.
The principles of GMP (Good Manufacturing Practices) are also in force to ensure high levels of hygiene are maintained. These procedures are detailed in our Food Safety and Quality Manual and are monitored on a regular basis.
We maintain our Food Safety Program and premises in accordance with all legislative requirements (as described in the Food Act 1984, FSANZ Food Standard Code and trade measurement legislation). Furthermore, we continually seek to improve our operation through training and development and by continually reviewing our systems and procedures.
Our directors, management, and staff all fully support our Food Safety and Quality Program (including our HACCP Plans) and are committed to the continuous improvement of our food safety and quality standards.